2 results
Barley: Production, Improvement and Uses. Edited by S. E. Ullrich, Chichester, UK: Wiley-Blackwell (2011), pp. 637, £170.00. ISBN 978-0-8138-0123-0.
-
- Journal:
- Experimental Agriculture / Volume 47 / Issue 4 / October 2011
- Published online by Cambridge University Press:
- 29 July 2011, p. 733
-
- Article
- Export citation
Cereal Grains: Properties, Processing and Nutritional Attributes. By S. O. Serna-Salvidar. Boca Raton, Fl, USA: CRC Press (2010), pp. 747, US$99.00. ISBN 978-1-4398-1560-1.
-
- Journal:
- Experimental Agriculture / Volume 47 / Issue 2 / April 2011
- Published online by Cambridge University Press:
- 25 March 2011, pp. 413-414
-
- Article
- Export citation